How Garsol starts

Everything starts in Chiquimulilla, Santa Rosa with the founder, when he puts together: Finca el Porvenir in the middle of 2008. That year the agricultural operation was started.

It begins in May with 25 employees and 18 hectares of land destined for sowing, when they produced melons and watermelons for the local Guatemalan market.

After a while they expanded to a larger market locally and internationally.

The development is started growing with 20% per year.
At the beginning of 2016, the production for exportation began, the new Pulblic Limited Company was formed and finally in 2017 they exported as Garsol S.A to the United States.

Garsol has continued its growth path in food production and currently provides employment to approximately 10,000 people; benefiting this way to many local families.